The VG-10 16 Layer Hammered Damascus Santoku Knife is a perfect blend of craftsmanship and functionality, making it an essential tool in any kitchen. As one of the most versatile and popular knives today, the Santoku is designed to handle a wide variety of tasks, from dicing, slicing, and chopping fresh produce to carving a roast chicken. With its ability to work seamlessly with meat, fish, and vegetables, this knife turns meal prep into an artful experience, elevating every task, no matter how simple.

Forged with 16 layers of steel in the traditional Damascus method, this knife features a VG-10 core, known for its superior edge retention and sharpness. The blade is designed with a Western-style curved shape, allowing for smooth rocking motions and quick chopping, making it ideal for a wide range of cutting techniques. The premium handcrafted mahogany handle extends to the full tang of the knife, providing a balanced, ergonomic grip for seamless use. Certified for commercial kitchens, this knife combines performance and beauty, ensuring it performs in even the most demanding environments.

The Santoku, meaning "three virtues" in Japanese, combines the qualities of a traditional vegetable knife (Usuba) and a chef's knife (Gyuto) into one, making it a favorite among chefs and home cooks alike. The hammered texture of the blade not only adds to its visual appeal but also reduces friction and prevents food from sticking to the surface, ensuring effortless cutting every time. Handcrafted by skilled artisans, each Yoshihiro knife is a one-of-a-kind creation, blending traditional craftsmanship with modern functionality.