The Kiritsuke knife is one of the most versatile and essential tools in any cook's arsenal. Combining the functionality of a chef’s knife and a vegetable knife, it excels at dicing, slicing, and chopping fresh produce from the farmer's market, as well as carving a roast chicken straight from the oven. Preparing delicious meals begins with high-quality tools, and this handcrafted knife elevates even the simplest tasks, making every meal a special occasion.

Crafted from High Performance SLD steel, this knife represents the next generation of Japanese metallurgy, engineered to surpass the capabilities of traditional metals. With remarkable wear resistance and a hardness level that rivals blue high carbon steel, it boasts an impressive balance of sharpness, long edge retention, and stainless durability. The Damascus technique enhances the hardness of the steel, with layers ranging from 33 to 35, adding both functionality and stunning aesthetic appeal to the blade.

This Kiritsuke knife features a thin blade design that emphasizes a superior cutting edge, allowing it to effortlessly glide through food with minimal abrasion to its surface. The brilliant mirror finish not only enhances its visual appeal but also makes cleaning and maintenance a breeze.

Complementing the blade is a traditional Japanese octagonal handle made of stabilized maple burl wood, adorned with triple rings for an elegant touch. Each knife comes with a protective wooden sheath called a "Saya," which not only safeguards the blade when not in use but also adds to its overall appearance. This Saya is brush-coated with a non-toxic lacquer made from organic tree saps sourced in Japan. The octagonal shape of the handle ensures comfortable use, regardless of whether the user is right- or left-handed.