Experience culinary excellence with our handmade Yoshihiro Blue High Carbon Steel #2 Kurouchi Series Santoku Japanese Multipurpose Knife. This exceptional knife exemplifies intricate forging, layering, and hammering techniques, crafted using the traditional Kurouchi method. Its black-forged style not only reflects quality but also showcases the artistry of Japanese knife-making.

The Kurouchi Series features a stunning unpolished rustic finish that adds character to your kitchen tools. With a hardness of 62-63 on the Rockwell scale, the inner core of Blue High Carbon Steel #2 provides superior edge retention, ensuring precision cuts every time. This series offers a higher level of finishing than standard Yoshihiro Kurouchi knives, making it ideal for home cooks and professionals alike.

The Santoku knife, known for its round tip and shorter, thinner blade, is the ultimate all-purpose knife. "Santoku" translates to "three virtues," excelling at handling meat, fish, and vegetables effortlessly. Each knife is meticulously handcrafted by master artisans, resulting in a unique work of art that enhances your cooking experience.

Elevate your culinary endeavors with the Yoshihiro Santoku Knife. Whether you’re dicing fresh produce or carving a perfectly roasted chicken, this handcrafted knife transforms every task into a special moment in the kitchen.

Embrace the artistry of Japanese craftsmanship with the Yoshihiro Blue High Carbon Steel #2 Kurouchi Series Santoku Knife—your essential companion for culinary creativity.

Knife Can Be Oxidized Without Proper Care - Recommended to Purchase With Custom-cut Saya Knife Cover Sheath