The Shun Classic Hollow-Ground Santoku is part of the Shun Classic line of sophisticated cutlery. VG-MAX steel and Damascus stainless steel deliver unparalleled performance and edge retention. Its scalloped blade helps minimize friction for effortless slicing, dicing, and chopping, and its D-shaped ebony PakkaWood® handle provides superior comfort and control. Voted "Kitchen Knife of the Year" by Blade magazine, this multi-purpose knife is ideal for cutting all types of foods.
Features
- A light and maneuverable all-purpose kitchen knife
- Named 2005’s Kitchen Knife of the Year
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: VG-MAX cutting core, 32 layers of stainless Damascus cladding
- Handle: D-shaped ebony PakkaWood®
- Blade length: 7 in. (17.8 cm)
- Handcrafted in Japan
Cleaning & Care
- Dishwasher safe.
- Hand wash recommended.
